The calabash tree arguably provides the most important artistic medium for the Maroon people. These trees are scattered about the village and usually owned by the Maroon women. Ripe calabash fruit are used to make covered containers, rice mounders, spoons, ladles, bowls, and other house wares. After the calabashes have been halved, the pulp is removed and they are submerged in a vat of boiling water for about thirty minutes. Women then decorate trays like this one while men carve covered containers.