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Man food : recipes from the iron trade, Sloss Furnaces National Historic Landmark / foreword by Karen R. Utz

Catalog Data

Utz, Karen R  Search this
Sloss Furnace Association  Search this
Physical description:
xiii, 74 pages : illustrations, map ; 21 cm
United States
Includes index.
Sloss on the Food Front / Russell Hunt -- Hollowware by "Lodge" -- Bean Hole Beans -- A Foolproof Way to Cook Fish -- Brunswick Stew for Ten -- Italian Spaghetti -- Genuine "Chow Club" Clam Chowder -- Shrimp a la Creole -- On Cooking Steaks -- "The Sportsman" -- Lentils and Sausage with Fresh Green Corn -- Concerning Salads ... -- Pan Fried Fish -- Hobo Stew -- Hush Puppies and Fried Fish after the Florida Manner -- German Favorites -- Tea -- Cooking Gear -- A Recipe from Australia -- Alabama Camp Coffee -- One-Dish-Meal Cooking -- Hunter's Coffee -- Cabbage a la Hamilton -- Sloss Ladle-Mixed Foundry Pig Iron -- Outdoor Cookery Comes Into Flower -- Catfish Chowder and Mullet Stew -- Tennessee Squirrel Stew -- Brunswick Stew and Spanish Rice -- Saunders Brunswick Stew -- Breakfast from the Jackson Kitchen -- Outdoor Cooking -- Southern Fried Chicken with Milk Gravy -- Dinner from the Old North State -- Dinner in a Dish -- Floridians Also Like Barbecues -- Grandma and ... -- Shrimp Cuba -- "It Sticks to the Ribs" -- Delicious Charcoal Broil Soy Steaks -- Beef Kabobs -- Baked Beans -- Chile Relleños -- Shrimp Cocktail Sauce -- Fried Green Tomatoes
Cooking, American  Search this
Foundry workers  Search this
Data Source:
Smithsonian Libraries